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Grade and standards

Regional Technical Working Group for harmonization of Grades and standards of live animal, meat and hides and skins established in the IGAD region

Standards and grading systems have permitted  many agricultural commodities for business and safety environment requiring that market participants must achieve higher level of services so as to capture substantial added value. The ecosystems from which pastoralists and other livestock producers derive their livelihoods often go beyond national borders same as…
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